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33cm Cast Iron Rectangle Bread Cake Baking Dish Lasagna Roasting Pan

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If you change your mind, return it to us within 14 days of the date you received it, no questions asked.
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Tips: How to protect the cast iron from rust?


Storage:



  • Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.


During Use:



  • Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning



Features:

  • Perfect for baking bread, cakes, and serving deserts

  • It's cast iron construction distributes heat evenly, allowing for a perfect bake, a fluffy inside and crisp crust

  • Cast iron construction for longevity and even heat distribution

  • Suitable for all heat sources including induction

  • The two handles make handling very easy, and the enameled inside makes it easy to remove the finished bake and makes cleaning a breeze

  • Does not contain a lid


Specifications:

  • Material: Cast Iron

  • Size: 33cm(length)*23cm(width)*7cm(height)

  • Weight: 5kg


Usage:

  • Home Cooking

  • Commercial


Package Includes:

  • 1 X Cast Iron Baking Pan

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