2 X 31.5cm Cast Iron Takoyaki Fry Pan Octopus Balls Maker 7 Hole Cavities Grill Mold

Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

• SOGA Multipurpose Takoyaki Stovetop Skillet Features 12 Built-In Molds for Making Perfectly Even octopus balls, fish balls, meatballs & Other Breakfast Favorites


• Made of Cast Iron, Heavy Duty 2'' thick Griddle Delivers Optimal


• Heat Transfer for Consistent Cooking


• The coating makes the food easy to slip, durable and wear-resistant


• Scratch-resistant coating, non-toxic, safe and healthy cooking


• Suitable for kitchen, BBQ, canteen, restaurant, etc

• Material: Cast Iron


• Suitable for: induction cooktop, oven and gas stove/gas burner


• Dimension: 27x27x2cm


• Weight: 2.6kg

• Home Cooking


• Commercial

• 2 X Cast Iron Takoyaki Pan